Material Details
Collection Information
| Registration Number | Library | Book Place | Call Number | Category | Restriction | Status |
|---|---|---|---|---|---|---|
| 200012653 | Yamanakako | 児童書 | K 596 ｺﾞ | Children's Books |
Reservation Count
0
Basic Information
| Title | 未来へ伝えたい日本の伝統料理 |
|---|---|
| Title (Reading) | ﾐﾗｲ ｴ ﾂﾀｴﾀｲ ﾆﾎﾝ ﾉ ﾃﾞﾝﾄｳ ﾘｮｳﾘ |
| Volume Number | 冬の料理 |
| Volume Number (Reading) | ﾌﾕﾉﾘ |
| Volume Number (Reading) | ﾌﾕ ﾉ ﾘｮｳﾘ |
| Volume Number (Reading) | Fuyu no ryo^ri |
| Volume Number (Reading) | 251D1 |
| Author | 後藤真樹∥著 |
| Author (Reading) | ｺﾞﾄｳ,ﾏｻｷ |
| Author | 小泉武夫∥監修 |
| Author (Reading) | ｺｲｽﾞﾐ,ﾀｹｵ |
| Publisher | 小峰書店 |
| Publisher (Reading) | ｺﾐﾈｼｮﾃﾝ |
| Base Price | 3800円 |
| Content Description | 日本各地に伝わる１５０品目を超える郷土料理の作り方を、料理が生まれた背景や写真とともに収録。本書では、冬の野菜・大根の煮物、なます、漬物など、地域の食材を組み合わせた多様な郷土料理を紹介。 |
| ISBN(10) | 978-4-338-25604-9 |
| ISBN(10) | 1 |
| Number of Pages, etc. | ６３ｐ |
| Dimensions | ３１ｃｍ |
| NDC9 | 596 |
| NDC9 | 596.21 |